HEALTH & WEALTH for LIFE
Healthy Meals
Summer Bean Salad with Goats’ Cheese Dressing
Mar 30th
Have your Herbalife Shake for Breakfast and Lunch and enjoy this delicious Summer Bean Salad with Goats’ Cheese Dressing for supper. Ingredients 450g green beans, trimmed 30g crumbled fresh goat cheese Zest of 1 lemon 1 tbsp. lemon juice 2 tbsp. apple juice 1 garlic clove, minced 1/4 tsp. freshly ground pepper 1/3 cup chopped More >
Moroccan Turkey Meatballs
Mar 27th
Have your Herbalife Shake for Breakfast and Lunch and enjoy this delicious Moroccan Turkey Meatballs for supper. Ingredients For the Ras el hanout: 2 tsp. ground cinnamon 1 Tbsp. turmeric 1-1/2 tsp. black pepper 3/4 tsp. ground nutmeg 3/4 tsp. ground cloves For the meatballs: 450g ground turkey (or chicken) 1/2 cup plain Greek More >
Salmon with Horseradish & Parsley Gremolata
Mar 25th
Have your Herbalife Shake for Breakfast and Lunch and enjoy this delicious Salmon with Horseradish and Parsley Gremolata for supper. Ingredients: For Gremolata 1 Cup Chopped Parsley 1/2 Cup Freshly Grated Horseradish (make sure to peel it first) 1 1/2 tbsp. Lemon Zest 1/2 tsp. Salt 1/4 tsp. Freshly Ground Black Pepper 2 tbsp. Extra More >
RATATOUILLE OMELETTES
Jun 9th
Serves 6-8 Hands-on time: 20 minutes 5 – 10 minutes per omelette Makes enough ratatouille for 8 omelettes QUICK RATATOUILLE 2 tablespoons olive oil 1 yellow or white onion, chopped 2 cloves garlic, minced 1 kg Brinjal, cut into cubes 1 zucchini, cut into cubes 1 green pepper, chopped 4 tins anchovies (optional for Nemo More >
Butternut Soup
Jun 7th
Creamy Low Calorie Butternut Soup Recipe to Die For Do you enjoy your warm creamy soups but don’t want to consume all those calories? Well here is a healthy, low calorie butternut squash soup recipe for you that is so thick and creamy it will leave you licking the bowl and going back for seconds, More >
Egg Meal
Jun 3rd
Baked eggs with smoked trout and chives This is super easy but looks impressive and by all means use some ham instead of the smoked trout. What You Need Serves 4 4 eggs 8 slices smoked trout chives Sea salt flakes and freshly ground pepper 4 x 200ml capacity ramekins, bowls or ovenproof teacups Method More >
